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An absolutely fantastic cookbook! Feasts of authentic Italian recipes are collected and refined by an eminent cook and teacher. The book encompasses the hearty fare of southern Italy, the classic cuisine of central Italy, and the delicate, sophisticated dishes of the north. 250 photos. Hardcover book with jacket.
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Set-up charge:
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Foil stamp: $75.00 metal die charge Insert: $35.00
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Running charges:
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Foil stamp: $1.75 per book for foil stamp on book jacket Insert: $3.25 per book for insertion of 4-color, 4 page insert
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Item size:
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11" x 14", 256 pages
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Imprint area size:
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2" x 2"
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Production time:
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10 to 15 working days after proof approval
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Rush service:
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Usually available (contact customer service)
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Optional services:
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Gift wrapping and/or drop shipping to individual recipients available (contact customer service for details)
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