|
|
|
An absolutely fantastic cookbook! A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world's renowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less-publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition - and so delicious - simmers and bubbles on family stoves and in country inns throughout each region. France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history, geography and culinary traditions, story, and people who make the food so unique. Without the abundance of oysters, without cassoulet, without hochepot, without the bourride, without the wines and beers that go with them, France would not be France. Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center.
|
|
|
|
Set-up charge:
|
|
Foil stamp: $75.00 metal die charge
Insert: $35.00
|
|
Running charges:
|
|
Foil stamp: $1.75 per book for foil stamp on book jacket
Insert: $3.25 per book for insertion of 4-color, 4 page insert
|
|
Item size:
|
|
11" x 14", 256 pages
|
|
Imprint area size:
|
|
2" x 2"
|
|
Production time:
|
|
10 to 15 working days after proof approval
|
|
Rush service:
|
|
Usually available (contact customer service)
|
|
Optional services:
|
|
Gift wrapping and/or drop shipping to individual recipients available (contact customer service for details)
|
|
|
|
